Culinary legend Satish Arora hangs up his apron after almost 5 decades of service at the Taj group of hotels.
Satisfy your food cravings with these unique stir-fried recipes.
'Today, moviegoers are in the 13 to 33 age bracket.' 'If people like us have to remain relevant, we have to make movies that cater to them,'
'I come from a humble background and didn't even know how to speak Hindi, let alone English. I used to feel apologetic about this until I realised that food has its own language and that kept me connected with my passion,' Vikas Khanna tells Rajul Hegde/ Rediff.com
'Trump's sparring with China is good for business,' Raymond's CMD tells Pavan Lall.
'We have great demographics, and are the fastest growing large economy. And we save.' 'All of which is great for financial services,' Aditya Birla Capital CEO Ajay Srinivasan tells Niraj Bhatt.
Tarla Dalal, noted food writer, chef, best-selling cookbook author and host of cooking shows, passed away on Wednesday morning.
'An event that should have made India proud was being perceived entirely as a money-making enterprise, resting on malpractices and without any benefits whatsoever for the Capital and its people.'
Post Brexit, Irish universities are seeing a surge in applications says Barry O'Driscoll, senior spokesperson for Education in Ireland.
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
'We will resist it.' 'Farmers will not let that happen.'
A virologist answers questions on the deadly virus presently haunting the world.
Some food historians believe idli was derived from some steamed rice preparations from Indonesia.
Lucinda Nicholas, who got evicted from the popular reality show, tells you everything you must know if you ever participate in Bigg Boss.
What goes behind the scenes for an American President's visit?
Banning meat is cruel demonetisation. It is stealing from the poor, nothing less, writes Sunita Narain.
'At home, being vegan is no real problem, and other than dairy (dahi, chhaas, ghee and kadhi) I can eat normally.' 'There is, of course, the eschewing of meat and as someone who likes (should I say liked?) Naga pork and beef steaks, and has eaten snake and dog, going vegan is unusual,' says Aakar Patel.
Organiser, the Rashtriya Swayamsevak Sangh's organ, has alleged that prestigious institutes like Indian Institute of Technology were being turned into places for "anti-India and anti-Hindu" activities.
Shahid Afridi admits that veteran opener Gautam Gambhir is not someone with whom he would be found in a 'coffee shop'.
Vibha Harish is trying to create long-lasting health through natural forms of nutrition.
Dr Pranveer Singh from Amarkantak, Madhya Pradesh shares his experience of having poor quality meals served in the Azad Hind Express.
'If journalism is the first draft of history, then photojournalism is the first draft of its evidence,' Raghu Rai, arguably India's finest living photojournalist, tells Pavan Lall.
Ashish Chauhan is generous in his praise for his former bosses and doesn't flinch in pointing out the reasons why the BSE lost out in the initial years of the NSE.
The banyan tree and the green chilli; the crow and the beetle; the rose and the mango; the informality and good humour of its people... Beloved author Ruskin Bond continues Rediff.com's special series on India's treasures, and tells Archana Masih that India's wealth lies in its simple splendours.
Charles 'Biharilal' Thomson, an Australian who speaks fluent Hindi, on how India has bewitched him.
Burger King's entry is expected to heat up the burger chain market in India, dominated by McDonald's.
Readers reminisce their bitter sweet experiences of ordering meals in the Indian Railways.
'Never lose your optimism. Never lose your aspiration and never -- even if India becomes a prosperous consumer society -- never ever lose that shining light in your eyes,' advises Dr Peter McLaughlin, headmaster of the Doon School.
Have you tasted Besan ke ladoo cookies?
Sunny Leone tells us what she loves to eat.
'Even in its unmistakably masala tone, Bajrangi Bhaijaan firmly believes the desire for peace is universal and recommends being a hero. Or just human,' says Sukanya Verma.
'I am as Bengali as they come in my cultural and personal orientation and I think probably all the BJP candidates who are contesting are pretty non-vegetarian in their food and as Bengali in their cultural orientation.'
The brand which has been endorsed by the likes of Paris Hilton, Kim Kardashian and Padma Lakshmi will open the first outlet in New Delhi next April.
'Khadi is my passion. The only idea behind this start up is to promote and popularise khadi.'
Aditi Mammen Gupta, who hails from the family that started Malayala Manorama, MRF Tyres & Funskool, tells us about her start-up.
You'll end up being more satisfied, eat your food without guilt and be healthier.
'When I least expect it, I start to find traces of India in foreign lands.'
'All businesses have to be run for business, for profits on a sustainable basis. It may sound old school, but then I have been in business for 32 years and you can't change an old tiger's stripes.'
Stopped drinking milk? Kavita Devgan gives you 8 reasons to start again.
As Melania Trump arrives in Ahmedabad, Sheela Bhatt offers the First Lady Of The United States a primer on one of India's oldest, and historic, cities.
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